OM Oasis Marina

Pacific Red Snapper Veracruzana

A whole grilled red snapper, bathed in a vibrant sauce of tomatoes, olives, capers, and local herbs, served with cilantro rice.

$32

Shrimp Aguachile Verde

Succulent local shrimp marinated in a zesty lime and serrano chili broth, complemented by cucumber, red onion, and avocado.

$24

Marina Seafood Platter

A lavish assortment of grilled lobster tail, jumbo shrimp, scallops, and fresh catch of the day, accompanied by roasted vegetables and drawn butter.

$65

Tuna Tostadas with Chipotle Aioli

Crispy corn tostadas topped with fresh, sushi-grade tuna, a creamy chipotle aioli, avocado, and a sprinkle of sesame seeds.

$21