On The Rocks Craft Kitchen & Bar

Aruban Rock Shrimp Ceviche

Fresh rock shrimp marinated in citrus juices with red onion, cilantro, and a hint of Aruban Madame Jeanette pepper.

$18

Island Spice Pork Belly

Slow-braised pork belly glazed with a sweet and spicy Caribbean BBQ sauce, served with plantain mash.

$24

Catch of the Day 'On The Rocks'

Locally caught fish, pan-seared and served with a vibrant mango salsa and coconut-infused rice.

$32

Passion Fruit Mojito Cheesecake

A creamy cheesecake infused with fresh passion fruit and mint, topped with a rum-lime glaze.

$12