Polishing the menu…
Polishing the menu…
SALINAS' BEST KEPT SECRET FOR COCKTAILS AND VIEWS
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Mofongo Relleno de Mariscos
A classic Puerto Rican plantain mash generously stuffed with a medley of fresh shrimp, octopus, and conch in a savory creole sauce.
$28
Chillo Frito Entero
A whole fried red snapper, crispy on the outside and tender within, served with tostones and a fresh garden salad.
$32
Pinchos de Camarones al Ajillo
Skewers of succulent garlic shrimp grilled to perfection, accompanied by a side of fluffy arroz con gandules.
$24
Mojito de Parcha
A tropical twist on the classic mojito, featuring fresh passion fruit puree, muddled mint, lime, and premium rum.
$12