Polishing the menu…
Polishing the menu…
SEASIDE CHARM, FRESH CATCH, DANISH DELIGHT
Rødspættefilet med Persillesovs
Pan-fried plaice fillets served with a creamy parsley sauce and new potatoes, a true Danish classic.
$28
Fiskefrikadeller med Remoulade
Traditional Danish fish cakes, lightly fried and served with tangy remoulade and rye bread.
$22
Stjerneskud
A 'shooting star' open-faced sandwich featuring fried and steamed fish, shrimp, asparagus, and caviar on toast.
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$32
Muslinger i Hvidvin
Fresh local mussels steamed in white wine with garlic and herbs, served with crusty bread for dipping.
$26