Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, OKINAWAN SUNSETS, CRAFTED COCKTAILS
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Manza Sunset Spritz
A refreshing blend of local Okinawan shikuwasa citrus, prosecco, and a hint of elderflower, garnished with a vibrant hibiscus petal.
$18
Ryukyu Old Fashioned
A sophisticated twist on a classic, featuring aged Awamori, Okinawan brown sugar syrup, and aromatic bitters, served over a large ice sphere.
$22
Tropical Breeze Martini
A smooth and exotic martini combining premium Japanese gin with fresh pineapple juice, coconut cream, and a touch of blue curaçao, evoking the island's spirit.
$19
Umikaji Highball
A crisp and invigorating highball made with Suntory Toki whisky, sparkling water, and a generous slice of local sudachi lime, perfect for a warm evening.
$16