Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CAPE CUISINE, UNFORGETTABLE VIEWS
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Traditional Hake & Chips
Freshly caught hake, lightly battered and fried to golden perfection, served with crispy chips and homemade tartare sauce.
$18
Cape Malay Seafood Curry
A fragrant and mildly spiced curry featuring a medley of local seafood, simmered in a rich coconut and tomato-based sauce, served with basmati rice.
$25
Mussel Pot
Plump West Coast mussels steamed in a creamy white wine, garlic, and herb sauce, perfect for sharing with warm crusty bread.
$22
Bobotie
A classic South African dish of spiced minced meat baked with an egg-based topping, accompanied by yellow rice and traditional sambals.
$20