Osteria Arcadia

Featured dishes

Anguilla alla Comacchiese

Grilled eel, a local specialty, prepared with a traditional Comacchio marinade of vinegar and bay leaves.

$28

Risotto di Gò

A creamy risotto featuring the delicate goby fish, a prized catch from the Comacchio lagoons.

$24

Brodetto di Pesce

A rich fish stew brimming with various local seafood, slow-cooked in a flavorful tomato broth.

$32

Spaghetti alle Vongole Veraci

Classic spaghetti tossed with fresh, succulent clams from the Adriatic, garlic, olive oil, and a hint of chili.