Osteria Cacio e Pepe

Cacio e Pepe

A Roman classic featuring tonnarelli pasta tossed with Pecorino Romano cheese and freshly ground black pepper, creating a creamy, peppery delight.

$16

Carbonara Tradizionale

Spaghetti coated in a rich sauce made from egg yolks, Pecorino Romano, guanciale, and black pepper, prepared without cream for true authenticity.

$18

Saltimbocca alla Romana

Thin slices of veal topped with prosciutto and sage, pan-fried in white wine and butter, offering a savory and aromatic experience.

$22

Tiramisù della Casa

A homemade rendition of the beloved Italian dessert, layered with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

$9