OSTOLAZA TALLERRA GETARIA

Rodaballo a la Parrilla

Whole grilled turbot, a Basque specialty, seasoned simply to highlight its delicate flavor and flaky texture.

$65

Txuleta de Vaca Vieja

A succulent, aged beef ribeye steak, grilled to perfection and served with a sprinkle of sea salt.

$58

Kokotxas en Salsa Verde

Hake throats cooked in a vibrant green sauce made with olive oil, garlic, parsley, and white wine.

$32

Gambas a la Plancha

Fresh, plump grilled prawns, lightly seasoned and served with a wedge of lemon for a burst of citrus.

$28