Oti Kalo

Andriotiki Froutalia

A hearty omelet made with local potatoes, smoked pork sausage, and fresh herbs, a true Andrian specialty.

$14

Fresh Grilled Octopus

Tender octopus marinated in olive oil and oregano, expertly grilled to perfection, a quintessential island dish.

$22

Moussaka

Layers of seasoned ground beef, eggplant, and potatoes, topped with a rich béchamel sauce, baked until golden.

$16

Kalamarakia Tiganita

Crispy fried calamari, lightly battered and served with a wedge of lemon, a classic Greek appetizer.

$15