Polishing the menu…
Polishing the menu…
SAUZON'S SEASIDE CULINARY GEM
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Homard Breton Grillé
A succulent grilled Breton lobster, served simply with drawn butter and local herbs to highlight its natural sweetness.
$65
Filet de Bar Sauvage
Pan-seared wild sea bass fillet, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$38
Moules Frites à la Crème
Classic mussels steamed in white wine and cream, served with crispy golden French fries.
$25
Plateau de Fruits de Mer
A lavish platter of fresh oysters, shrimp, crab, and other local shellfish, perfect for sharing.
$75