Polishing the menu…
Polishing the menu…
ARAMBOL'S BEST-KEPT CULINARY SECRET!
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Goan Fish Thali
A traditional platter featuring a variety of local fish curry, fried fish, rice, chapati, and vegetable preparations.
$10
Chicken Xacuti
A rich and spicy Goan chicken curry made with roasted coconut, poppy seeds, and a blend of aromatic spices.
$9
Paneer Butter Masala
Cubes of soft Indian cottage cheese simmered in a creamy, mildly spiced tomato and butter gravy.
$8
Prawn Balchão
A tangy and spicy Goan prawn pickle-curry, cooked with a vibrant red chili paste and vinegar.
$12