Pachatta's food truck

Langostinos al Ajillo Sandwich

Succulent local shrimp sautéed in garlic and olive oil, served in a crusty baguette with fresh greens and a hint of lemon.

$12

Empanadas de Merluza

Crispy, golden empanadas filled with flaky hake fish, seasoned with Patagonian herbs and a touch of onion and bell pepper.

$8

Choripán Costero

A classic Argentine chorizo sausage sandwich, elevated with a homemade chimichurri featuring local seaweed and a spicy aioli, served on artisan bread.

$9

Rabas con Alioli de Calamar

Perfectly fried calamari rings, light and crispy, accompanied by a unique squid ink aioli for a true taste of the sea.

$11