Pacileo's Apizza & Pasta

Original Tomato Pie

A classic New Haven apizza featuring a thin, crispy crust topped with rich, crushed San Marzano tomatoes, garlic, and a sprinkle of Pecorino Romano.

$18

White Clam Pizza

A local favorite, this pizza boasts fresh shucked clams, garlic, olive oil, oregano, and Pecorino Romano, all baked to perfection on their signature crust.

$24

Lobster Ravioli

Handmade ravioli generously filled with succulent lobster meat and ricotta cheese, served in a delicate pink vodka sauce.

$28

Chicken Parmigiana

Tender breaded chicken cutlet fried golden, topped with house-made marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

$22