PalmaHia

Ceviche Costeño

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Pargo Rojo Frito

A whole fried red snapper, perfectly seasoned and crispy, accompanied by coconut rice, patacones, and a vibrant house salad.

$28

Arroz con Mariscos

A flavorful Colombian-style seafood rice brimming with shrimp, calamari, mussels, and clams, cooked in a rich tomato and herb broth.

$25

Posta Negra Cartagenera

Slow-cooked beef in a sweet and savory dark sauce, a classic Caribbean dish, served with yucca and white rice.

$22