Polishing the menu…
Polishing the menu…
FARO'S COASTAL GEM FOR SUNSET SIPS
Grilled Algarve Sea Bream
A whole, fresh sea bream, expertly grilled and seasoned with local herbs, served with a side of steamed vegetables and new potatoes.
$28
Cataplana de Marisco
A traditional Portuguese seafood stew, slow-cooked in a copper cataplana with a rich tomato broth, clams, prawns, and various fresh fish.
$35
Piri-Piri Chicken
Succulent grilled chicken marinated in a fiery piri-piri sauce, a classic Portuguese dish served with crispy fries and a fresh salad.
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$22
Bacalhau à Brás
Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.
$24