Palmer's Restaurant

Moussaka Palmer's Style

A rich, baked casserole featuring layers of seasoned ground beef, eggplant, and a creamy béchamel sauce, a true Greek classic.

$18

Grilled Octopus with Fava

Tender grilled octopus, perfectly charred, served alongside a smooth and savory fava bean purée, drizzled with olive oil.

$24

Xylokastro Seafood Platter

A generous selection of fresh catch from the Corinthian Gulf, including grilled calamari, shrimp, and local fish, seasoned with herbs.

$35

Spanakopita with Tzatziki

Crispy phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs, served with a refreshing cucumber-yogurt dip.

$15