Polishing the menu…
Polishing the menu…
CRISTIAN'S: MONTANITA'S BEST-KEPT BREAKFAST SECRET
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Pan de Yuca
A traditional Ecuadorean cheese bread made with yuca flour, offering a delightfully chewy texture and savory cheese filling.
$2
Empanada de Carne
A classic savory pastry filled with seasoned ground beef, onions, and peppers, baked to golden perfection.
$3
Croissant de Chocolate
A flaky, buttery croissant generously filled with rich, melted chocolate, perfect for a sweet morning treat.
$3
Café con Leche
A comforting and creamy coffee made with freshly brewed local coffee and steamed milk, ideal for sipping.
$2