Panchami Bar & Restaurant

Featured dishes

Mangalorean Fish Curry

A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with a blend of aromatic spices.

$18

Chicken Ghee Roast

Tender chicken pieces marinated and slow-roasted in clarified butter with a fiery red chili paste, a regional specialty.

$16

Prawns Rava Fry

Succulent prawns coated in semolina and shallow-fried to a golden crisp, offering a delightful crunch with every bite.

$20

Paneer Butter Masala

Soft cubes of Indian cottage cheese cooked in a creamy, mildly spiced tomato and cashew-nut gravy, a vegetarian favorite.