Polishing the menu…
Polishing the menu…
CYPRUS'S GOLDEN HOUR GATHERING PLACE
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Aegean Seafood Platter
A lavish assortment of grilled octopus, calamari, jumbo prawns, and fresh local fish, served with lemon-herb butter and seasonal greens.
$48
Lefke Lamb Kleftiko
Slow-cooked lamb shank marinated in garlic, herbs, and white wine, tenderly falling off the bone, accompanied by roasted potatoes and vegetables.
$32
Halloumi & Fig Salad
Grilled Cypriot halloumi cheese, fresh figs, rocket leaves, walnuts, and a drizzle of local honey-balsamic vinaigrette.
$22
Papaya Sunset Cocktail
A refreshing blend of premium white rum, fresh papaya puree, lime juice, a hint of ginger, and a splash of sparkling prosecco.
$16