Papirfly Bar

Featured dishes

Fjord Shrimp Skagen

A classic Norwegian toast topped with fresh, hand-peeled fjord shrimp, dill, and a touch of mayonnaise on rye bread.

$18

Local Cheese Board

A selection of artisanal Norwegian cheeses, served with homemade fig jam, crispbread, and fresh berries.

$22

Smoked Salmon Tartare

Finely diced smoked salmon mixed with capers, red onion, and crème fraîche, presented with delicate potato blinis.

$20

Cloudberry Parfait

Layers of creamy vanilla parfait, tart cloudberry compote, and crunchy oat crumble, a true taste of the Norwegian wilderness.