Polishing the menu…
Polishing the menu…
PARA THIN ALOS: WHERE THE AEGEAN MEETS YOUR GLASS
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Vathy Sunset Spritz
A refreshing blend of local masticha liqueur, sparkling wine, and a hint of fresh grapefruit, garnished with a sprig of rosemary.
$14
Aegean Breeze Cocktail
Gin infused with cucumber and mint, mixed with elderflower liqueur and a splash of soda, evoking the cool sea air.
$15
Mediterranean Mezze Platter
A delightful assortment of local cheeses, Kalamata olives, sun-dried tomatoes, and freshly baked pita bread.
$18
Grilled Halloumi Skewers
Cubes of grilled halloumi cheese alternating with cherry tomatoes and bell peppers, drizzled with olive oil and oregano.
$16