Polishing the menu…
Polishing the menu…
CYPRUS'S CULINARY GEM: PARADISSA PERFECTION
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Grilled Sea Bream with Lemon-Herb Dressing
A whole, locally sourced sea bream grilled to perfection, served with a zesty dressing of fresh lemon, olive oil, and aromatic Cypriot herbs.
$28
Cypriot Meze Platter (Seafood Focus)
An expansive selection of small, flavorful dishes featuring grilled octopus, calamari, shrimp saganaki, and various regional dips and salads.
$35
Prawn and Halloumi Skewers
Succulent grilled prawns alternated with cubes of famous Cypriot halloumi cheese and colorful bell peppers, drizzled with a light vinaigrette.
$24
Mediterranean Seafood Risotto
Creamy Arborio rice slow-cooked with a rich seafood broth, infused with saffron and brimming with mussels, clams, and tender calamari.
$26