Polishing the menu…
Polishing the menu…
PARADIZ: YOUR CULINARY ESCAPE IN NOVY SVET
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Crimean Mussels in Cream Sauce
Fresh Black Sea mussels steamed in a rich, velvety cream sauce with garlic and local herbs, served with crusty bread.
$18
Solyanka with Smoked Meats
A hearty and tangy Russian soup featuring an assortment of smoked meats, pickles, olives, and a dollop of sour cream.
$14
Black Sea Turbot with Roasted Vegetables
Pan-seared local turbot, known for its delicate flavor, accompanied by a medley of seasonal roasted vegetables.
$26
Medovik (Honey Cake)
A classic Russian multi-layered honey cake with a light, creamy frosting, offering a perfectly sweet finish to your meal.
$9