Paron Beach Restaurant

Featured dishes

Aegean Grilled Octopus

Tender octopus marinated in local herbs and olive oil, perfectly grilled and served with a lemon-oregano dressing.

$28

Kos Shrimp Saganaki

Succulent local shrimp sautéed in a rich tomato sauce with feta cheese, a classic Greek appetizer with a delightful kick.

$24

Mediterranean Sea Bream

Whole fresh sea bream, responsibly sourced, baked with cherry tomatoes, capers, and aromatic Mediterranean spices.

$35

Moussaka Paron Style

A gourmet take on the traditional Greek moussaka, featuring layers of seasoned minced meat, eggplant, and a creamy béchamel sauce.