Parrilla Pedrido lo de Julián

Featured dishes

Chuletón de Vaca Gallega

A magnificent Galician beef ribeye, expertly grilled to your preference, showcasing the region's renowned cattle.

$35

Pulpo a la Gallega

Tender, boiled octopus served simply with olive oil, paprika, and sea salt, a quintessential Galician starter.

$18

Merluza a la Plancha

Freshly caught hake, lightly grilled and served with a delicate garlic and parsley dressing, highlighting its natural flavor.

$24

Pimientos de Padrón

Small, fried green peppers from Padrón, some mild and some surprisingly spicy, sprinkled with coarse sea salt.