Pasta y Pizza OC

Pizza Catia La Mar

A vibrant pizza topped with fresh local seafood, sweet plantains, and a hint of spicy ají dulce, capturing the essence of the Venezuelan coast.

$18

Linguine al Pescador

Al dente linguine tossed with a medley of freshly caught shrimp, calamari, and mussels in a light garlic and white wine sauce.

$22

Gnocchi Sorrentina

Soft potato gnocchi baked in a rich San Marzano tomato sauce with melted mozzarella and fresh basil, a classic comfort dish.

$16

Focaccia con Romero y Sal Marina

Warm, airy focaccia bread infused with rosemary and coarse sea salt, perfect for dipping in olive oil or accompanying your meal.

$8