Pasta Y Pueblo District

Mofongo Relleno con Camarones al Ajillo

A classic Puerto Rican plantain mash, expertly fried and mashed, generously filled with succulent garlic shrimp.

$28

Pasta Carbonara con Longaniza

A creamy, rich carbonara sauce made with local eggs and cheese, tossed with al dente pasta and savory Puerto Rican longaniza sausage.

$24

Pescado Fresco a la Plancha con Risotto de Gandules

Fresh catch of the day, pan-seared to perfection, served alongside a creamy pigeon pea risotto, blending Italian technique with Caribbean flavors.

$32

Pizza de Chorizo y Plátano Maduro

A unique pizza creation featuring a crispy crust topped with spicy chorizo, sweet ripe plantains, and a blend of local cheeses.

$22