Polishing the menu…
Polishing the menu…
PASTABAKEREN KILDEN: SAVOR AUTHENTIC ITALIAN IN STAVANGER
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Spaghetti Carbonara
Classic Roman pasta with crispy guanciale, rich egg yolk, Pecorino Romano cheese, and freshly ground black pepper.
$22
Ravioli Spinaci e Ricotta
Homemade ravioli filled with creamy ricotta and fresh spinach, served in a delicate sage butter sauce.
$24
Lasagne al Forno
Layers of fresh pasta, rich beef ragù, creamy béchamel sauce, and Parmesan cheese, baked to golden perfection.
$23
Pappardelle al Ragu di Cinghiale
Wide pappardelle pasta tossed with a slow-cooked wild boar ragù, simmered in red wine and aromatic herbs.
$26