Polishing the menu…
Polishing the menu…
FRENCH ELEGANCE MEETS ANDALUSIAN CHARM
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Croissant aux Amandes
A flaky, buttery croissant filled with rich almond cream and topped with toasted almond slivers.
$4
Tarta de Santiago
A traditional Spanish almond cake, moist and fragrant, dusted with powdered sugar and a cross of St. James.
$5
Éclair au Chocolat
A classic choux pastry filled with luscious chocolate pastry cream and glazed with dark chocolate.
$4
Café con Leche & Tostada con Tomate
A perfect Spanish breakfast featuring a strong coffee with milk and toasted bread topped with fresh grated tomato and olive oil.
$7