Polishing the menu…
Polishing the menu…
TASTE OF THAILAND IN TAI PO
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Pad See Ew
Wide rice noodles stir-fried with tender chicken, Chinese broccoli, and egg in a savory dark soy sauce.
$12
Green Curry with Prawns
Aromatic green curry infused with coconut milk, fresh prawns, bamboo shoots, and Thai basil.
$15
Tom Yum Goong
Spicy and sour hot soup brimming with succulent prawns, mushrooms, lemongrass, and galangal.
$14
Mango Sticky Rice
Sweet sticky rice paired with fresh, ripe mango slices and drizzled with a rich coconut milk sauce.
$9