Pé no Mar - Restaurante/Bar

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and fresh fish, cooked to perfection in a savory broth.

$32

Bacalhau à Brás

Shredded codfish mixed with thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.

$24

Polvo à Lagareiro

Tender grilled octopus drizzled generously with olive oil and garlic, served alongside roasted potatoes and fresh greens.

$29

Amêijoas à Bulhão Pato

Succulent clams cooked in a delightful sauce of white wine, garlic, olive oil, and fresh cilantro, perfect for sharing.

$18