Pearl Paradise

Awas Sunset Mojito

A refreshing blend of local rum, fresh muddled mint, lime, and a splash of sparkling water, garnished with a slice of dragon fruit.

$10

Pacific Catch Ceviche

Diced fresh snapper marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy plantain chips.

$16

Grilled Lobster Tail

A succulent lobster tail grilled to perfection with garlic butter, served alongside coconut rice and seasonal grilled vegetables.

$32

Nicaraguan Rum Punch

A potent and fruity concoction featuring a blend of aged Nicaraguan rums, pineapple juice, orange juice, and a dash of grenadine.

$12