Peggotty’s Fish & Grills

Gambas al Pil-Pil

Succulent prawns sizzling in olive oil with garlic, chili, and a hint of paprika, served with crusty bread for dipping.

$18

Paella Marinera

A traditional Spanish rice dish loaded with fresh seafood including mussels, clams, prawns, and squid, infused with saffron.

$26

Espeto de Sardinas

Fresh sardines skewered and grilled over an open fire, a quintessential Málaga specialty, lightly seasoned with sea salt.

$16

Lubina a la Sal

Whole sea bass baked in a salt crust, which locks in moisture and flavor, then expertly filleted tableside.

$32