Polishing the menu…
Polishing the menu…
PEKITE PECHI: YOUR CRIMEAN CULINARY ESCAPE
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Crimean Mussels in White Wine Sauce
Fresh Black Sea mussels steamed in a fragrant white wine, garlic, and herb broth, served with crusty bread.
$18
Lamb Shashlik with Adjika
Tender marinated lamb skewers grilled to perfection, accompanied by a spicy traditional Crimean adjika sauce and fresh salad.
$24
Black Sea Turbot with Roasted Vegetables
Pan-seared local turbot fillet, delicate and flaky, served alongside a medley of seasonal roasted Crimean vegetables.
$28
Honey Cake (Medovik)
A classic Russian multi-layered cake featuring delicate honey-infused sponge layers and a rich sour cream frosting.
$9