PELECO'Z BAR & GRILL REST STOP

Jerk Chicken Platter

Succulent jerk chicken, marinated in authentic Jamaican spices and grilled to perfection, served with rice and peas and steamed vegetables.

$18

Escovitch Fish

Freshly caught whole snapper, fried until crispy and then pickled with a vibrant medley of vinegar, onions, and bell peppers.

$22

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with white rice.

$20

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, tomatoes, and scotch bonnet pepper.

$16