Pepper Tree Restaurant and Bar

Coromandel Green-Lipped Mussels

Steamed local green-lipped mussels in a fragrant white wine, garlic, and herb broth, served with crusty bread.

$28

Kiwi Lamb Shank

Slow-braised New Zealand lamb shank, tender and falling off the bone, served with creamy mashed potatoes and seasonal vegetables.

$35

Pepper Tree Seafood Platter

A generous platter featuring a selection of fresh local seafood including smoked fish, prawns, oysters, and calamari.

$48

Pavlova Delight

A classic New Zealand dessert with crisp meringue, fresh whipped cream, and a medley of seasonal berries and passionfruit coulis.

$15