Pergola Pool Restaurant

Santorini Fava with Caramelized Onions

A traditional creamy fava bean purée, slow-cooked and topped with sweet caramelized onions and a drizzle of local olive oil.

$18

Grilled Octopus with Aegean Herbs

Tender grilled octopus marinated in a blend of Aegean herbs and lemon, served with a fresh caper and tomato salad.

$32

Moussaka with Béchamel Foam

A modern take on the classic Greek dish, featuring layers of seasoned minced meat, eggplant, and potato, crowned with a light béchamel foam.

$29

Seafood Orzo with Saffron

Rich orzo pasta cooked with a medley of fresh local seafood including shrimp, mussels, and calamari, infused with fragrant saffron.

$38