Perú Wok - San Andrés

Lomo Saltado Nikkei

Tender strips of marinated beef stir-fried with onions, tomatoes, and aji amarillo, served with crispy fries and jasmine rice, a Peruvian classic with a Japanese twist.

$28

Ceviche Caribeno

Fresh catch of the day cured in lime juice with red onion, cilantro, mango, and a hint of habanero, reflecting the vibrant flavors of the Caribbean.

$24

Arroz Chaufa de Mariscos

Peruvian-style fried rice loaded with an assortment of fresh shrimp, calamari, and mussels, wok-tossed with soy sauce, ginger, and scrambled egg.

$32

Tuna Tataki with Passion Fruit Ponzu

Seared rare tuna slices drizzled with a tangy passion fruit ponzu sauce, garnished with sesame seeds and microgreens, a light and exquisite starter.

$26