Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL CHARM, TORROX TREASURE
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Espeto de Sardinas
Fresh sardines skewered and grilled over an open flame, seasoned simply with sea salt to highlight their natural flavor.
$12
Fritura Malagueña
A generous platter of assorted fried seafood including calamari, anchovies, and small fish, lightly battered and perfectly crispy.
$24
Lubina a la Sal
Whole sea bass baked in a crust of sea salt, which is cracked open at your table to reveal moist, flaky fish.
$28
Paella de Mariscos
A traditional Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, clams, and squid, infused with saffron and rich broth.
$26