Polishing the menu…
Polishing the menu…
HISTORIC CHARM MEETS DANISH CUISINE
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Classic Smørrebrød Selection
A trio of traditional Danish open-faced sandwiches featuring herring, roast beef with remoulade, and smoked salmon with dill.
$28
Stegt Flæsk med Persillesovs
Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce, a beloved Danish national dish.
$32
Danish Meatballs (Frikadeller)
Pan-fried pork and veal meatballs served with creamed cabbage and small boiled potatoes, a comforting and hearty classic.
$29
Apple Cake (Æblekage)
A delightful layered dessert with stewed apples, crunchy toasted breadcrumbs, and whipped cream, a perfect sweet finish.
$12