Polishing the menu…
Polishing the menu…
CASABLANCA'S HIDDEN GEM FOR SEAFOOD LOVERS
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Tagine de Fruits de Mer
A rich, slow-cooked tagine brimming with a medley of fresh local seafood, aromatic spices, and preserved lemons.
$28
Poisson Grillé du Jour
The freshest catch of the day, simply grilled to perfection and served with a drizzle of olive oil and a side of seasonal vegetables.
$32
Salade Marocaine aux Crevettes
A refreshing salad featuring succulent grilled shrimp, ripe tomatoes, cucumbers, onions, and fresh herbs in a light vinaigrette.
$18
Calmars Frits à la Marocaine
Tender calamari lightly breaded and fried until golden, seasoned with Moroccan spices and served with a zesty dipping sauce.
$22