Peyke Altıntaş

Menemen

A classic Turkish breakfast dish featuring scrambled eggs cooked with tomatoes, green peppers, and spices, served hot in a pan.

$9

Peynirli Börek

Flaky layers of phyllo pastry filled with a savory mixture of local white cheese and fresh herbs, baked to golden perfection.

$7

Karadeniz Pidesi

A boat-shaped flatbread topped with a rich blend of regional cheeses, butter, and often an egg cracked in the center.

$14

Türk Kahvesi ve Lokum

Strong, finely ground Turkish coffee served in a small cup, accompanied by a selection of traditional Turkish delight.

$5