Pez Globo Sushi

Featured dishes

Punta Carretas Roll

A signature roll featuring fresh local white fish, avocado, cream cheese, topped with passion fruit sauce and crispy sweet potato.

$18

Tiradito de Pulpo

Thinly sliced octopus marinated in a vibrant aji amarillo leche de tigre, garnished with red onion and cilantro.

$22

Nigiri Moriawase (Chef's Selection)

An expertly curated selection of five pieces of the freshest seasonal fish nigiri, showcasing the chef's daily best.

$25

Sake Teriyaki con Vegetales

Perfectly grilled salmon fillet glazed with homemade teriyaki sauce, served alongside a medley of seasonal roasted vegetables.