Polishing the menu…
Polishing the menu…
VIETNAMESE FLAVORS, DISCOVERY BAY BREEZE
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Pho Bo Dac Biet
A rich and aromatic beef noodle soup featuring tender slices of rare beef, brisket, and meatballs in a savory broth.
$18
Goi Cuon Tom Thit
Fresh and healthy spring rolls filled with succulent shrimp, lean pork, vermicelli, and crisp vegetables, served with peanut dipping sauce.
$12
Ca Chien Nuoc Mam
Crispy fried whole fish, often snapper, drizzled with a tangy and sweet fish sauce, garnished with fresh herbs.
$28
Banh Xeo
A savory and crispy Vietnamese crepe filled with shrimp, pork, bean sprouts, and onions, served with lettuce and herbs for wrapping.
$16