Piac Kisvendéglő

Halászlé (Fisherman's Soup)

A rich and spicy Hungarian fish soup, traditionally made with carp and a generous amount of paprika, simmered to perfection.

$18

Goulash (Gulyásleves)

A hearty and flavorful beef goulash soup, slow-cooked with tender beef, potatoes, carrots, and a signature blend of Hungarian spices.

$16

Túrós Csusza (Pasta with Cottage Cheese)

A comforting Hungarian pasta dish featuring homemade noodles tossed with creamy cottage cheese, crispy bacon bits, and a dollop of sour cream.

$14

Somlói Galuska (Somló Sponge Cake)

A decadent Hungarian trifle dessert with layers of sponge cake, vanilla cream, walnuts, raisins, and a rich chocolate rum sauce.

$10