Pie Barnabé

Moqueca de Peixe

A rich and fragrant fish stew, slow-cooked with coconut milk, dendê oil, peppers, and cilantro, served with rice.

$22

Carne de Sol com Macaxeira

Sun-dried beef, tenderized and grilled, accompanied by perfectly fried yuca (macaxeira) and a side of regional butter.

$18

Camarão na Moranga

Shrimp cooked in a creamy pumpkin sauce, often served inside a hollowed-out pumpkin, a true visual and culinary delight.

$25

Baião de Dois

A hearty and flavorful rice and bean dish mixed with cheese, dried meat, and green vegetables, a staple of Northeastern Brazil.

$16