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Polishing the menu…
A ZESTY CULINARY GEM ON SAN ANDRÉS
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Ceviche de Pescado con Leche de Tigre de Maracuyá
Fresh local white fish marinated in a vibrant passion fruit tiger's milk with red onion and cilantro.
$18
Langosta a la Parrilla con Mantequilla de Ajo y Limón
Grilled Caribbean lobster brushed with a rich garlic-lemon butter, served with island-style coconut rice.
$35
Arroz con Mariscos 'Pié de Limón'
A generous seafood rice dish featuring shrimp, calamari, and mussels, infused with a hint of lime and local spices.
$25
Tarta de Limón y Coco
A refreshing dessert combining tangy lime custard with a sweet, toasted coconut meringue on a crisp crust.
$9