Pier 99 Restaurant

Gulf Shrimp Platter

A generous serving of crispy fried Gulf shrimp, served with golden fries and tangy cocktail sauce.

$22

Blackened Red Snapper

Fresh red snapper fillet expertly seasoned and seared to perfection, accompanied by seasoned rice and seasonal vegetables.

$28

Oyster Nachos

Crispy tortilla chips loaded with fried oysters, pico de gallo, and a creamy jalapeño sauce for a unique coastal twist.

$18

Captain's Seafood Boil

A hearty pot filled with crab legs, shrimp, sausage, corn, and potatoes, all seasoned with a zesty Cajun spice blend.

$35