Polishing the menu…
Polishing the menu…
ISLAND BREEZE, LOCAL FLAVOR, PURE RELAXATION
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Penghu Feng Ru Egg
A uniquely braised egg infused with local Feng Ru grass, offering a subtly herbal and savory flavor.
$2
Brown Sugar Boba Milk Tea
A classic Taiwanese bubble tea featuring rich brown sugar syrup and chewy tapioca pearls in creamy milk tea.
$5
Taiwanese Sausage with Garlic
Sweet and savory grilled Taiwanese sausage, often served with fresh garlic cloves for a pungent kick.
$4
Peanut Mochi (Muah Chee)
Soft and chewy glutinous rice balls coated generously in a sweet, roasted peanut powder.
$3